Entree
Click on the different courses to see our full Menu
Entree Children’s Menu Lunch Mains Dessert
 STARTER  DAMPER   $11.00 classic australian damper with garlic butter  CIABATTA   $11.00 toasted ciabatta bread with balsamic reduction and garlic infused olive oil  TRIO OF DIPS   $12.00 toasted turkish bread with Darren’s selection of house made dips   OYSTERS  OYSTERS NATURAL * 6 / $17.50   12 / $34.00 served on crushed ice with grilled citrus  OYSTERS KILPATRICK 6 / $19.50  12 / $36.00 baked oysters with Darren’s special kilpatrick sauce  OYSTERS OUT OF ORDINARY *  6 / $19.50  12 / $36.00 fresh oysters with tomato marmalade and chervil dressing  JAPANESE INSPIRED OYSTER SHOOTER * $4.50 ea sake, mirin, soy, with wasabi and picked ginger  ENTREES  CHAR SIU QUAIL   $22.00 blood orange pancake, jeruslem artichoke salad  BEEF CARPACCIO *   $17.50 shaved rare eye fillet, preserved lemon salad, drizzled with basil and paprika oil  GARLIC PRAWN RISOTTO *   $19.50 creamy risotto, infused with star anise, garnished with salmon pearls and parmesan  LAMB BRAINS   $17.50 parmesan crumbed lamb brains, warm salsa rossa, roasted kumara and crisp prosciutto  PORK BELLY   $19.00 tender braised pork belly, pear puree, apple and fennel remoulade, herbed potato  SEAFOOD CHOWDER   $19.00 reef fish, salmon, scallops, prawns in a rich creamy soup  SEARED SCALLOPS *   $21.00 wrapped in prosciutto with spicy mango salsa and sticky balsamic dressing  CHILLI BUGS *   $21.00 morton bay buys, rich chilli butter with snow pea, red capsicum, coriander, rocket, blood orange salad  SHITAKE MUSHROOM   $17.00 goats cheese and basil fritter, pickled beetroot salad, orange ginger dressing  MUSHROOM & SPINACH RISOTTO *   $15.00 sauteed field mushrooms, garlic, baby spinach, white wine  AUSSIE TASTING PLATE   $28.00 crumbed crocodile with fingerling caviar roo carpaccio and plum chutney smoked emu and mountain pepper mayonnaise  * GLUTEN FREE Â
