Mains
Click on the different courses to see our full Menu
Entree For the Kids Lunch Mains Dessert
HONEY ROAST DUCK *   $36.50 half roasted duck, port braised red cabbage, creamy mash potato, sticky duck jus  SUMAC CRUSTED CHICKEN BREAST *   $33.50 anna potatoes, seasonal greens, red curry sauce  PORK FILLET *   $34.00 apple and fetta stuffing, desiree mash and chilli mango sauce  MOROCCAN LAMB *   $38.00 lamb loin marinated in rich moroccan spices, seeet potato cake, steamed greens, honey mustard cream sauce and cajun spiced cashews  MUSTARD CRUMBED BEEF CHEEKS   $31.00 potato gnocchi, pickled beetroot and shallot salad  BARRAMUNDI *   $32.00 fresh barra fillet, chervil potato, fennel and cherry tomato salad, orange vermouth sauce  TASMANIAN SALMON   $34.00 oven baked salmon, egg noodles and vegetables stir fry, citrus salsa verde  SWEET POTATO GNOCCHI   $28.40 creamy mushroom pesto sauce, garnished with fried sage  BUG & PRAWN FETTUCCINI   $29.50 cherry tomato, red onion, garlic, basil and chilli oil  SEAFOOD RISOTTO *   $29.50 fresh selection of seafood, preserved lemon garlic, snow peas, capsicum  PRAWN & CHICKEN COCONUT CURRY *   $29.00 simmered in a spicy red curry sauce with accompaniments  EYE FILLET *   $38.50 anna potato, caramelised onion, baby vegetables, jus  PORTERHOUSE   $36.OO mash potato, sauted spinach, onion rings and pepper sauce  SIDES  CHIPS & AIOLI   $8.00  CREAMY MASH POTATO *   $6.00  STEAMED GREENS *    $8.00  SAUTEED SPINACH *   $8.00  SAUTEED MUSHROOMS *   $8.00  PEAR ROCKET PARMESON SALAD, BALSAMIC DRESSING *   $8.00  * GLUTEN FREE Â
